Are you a seasoned professional in the hospitality industry with a passion for delivering exceptional catering experiences? We are currently seeking a skilled and dynamic Catering Manager to join our team. If you have a flair for event planning, excellent organizational skills, and a knack for providing outstanding customer service, this role may be the perfect fit for you.

Responsibilities:

• Oversee and manage all aspects of catering operations, including menu planning, food preparation, and service.
• Coordinate with clients to understand their event requirements and customize menus to suit their needs.
• Collaborate with culinary and service teams to ensure the highest quality food and service delivery.
• Develop and maintain positive relationships with clients, vendors, and suppliers.
• Monitor catering budgets and financial performance, ensuring profitability and cost control.
• Maintain strict adherence to food safety and sanitation standards.
• Manage a team of catering staff, including hiring, training, and scheduling.